Sunday, July 25, 2010

Simple Italian Menu for the Grill

It's a hot, lazy summer day here in New England. What better time to use the grill instead of the stove? I'm looking forward to preparing a spicy meal of devil's chicken, grilled broccoli rabe (yes, you can grill broccoli rabe-- it takes about 3 minutes), and bruschetta with tomato salad.

This menu can also be done in the broiler, if the weather isn't conducive to grilling where you are. Here's a simple method to broil broccoli rabe.

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