When the Dow falls almost 800 points, its a good day to focus on comfort food--specifically Chicken Pot Pie. What do you need to prepare this delicacy?
*Leftover chicken carcass, with some meat on the bones
*One box frozen mixed vegetables
*Seasonings--I use fresh garlic, cardamom pods, pepper and rosemary.
Step 1: Prepare your crust. This can be as simple as taking it out of the box, or making your own. Place the bottom crust in a pie plate and set the top crust aside. If your kitchen is warm, put them both in the refrigerator.
Step 2: Chop the onion, and start it sautéing in one tablespoon of butter on medium-low heat.
Step 3: Take the meat off the chicken carcass, and set aside. You're aiming for about 2 cups. If you have less, you can add a few more vegetables.
Step 4: Measure your leftover gravy. Do you have 2 cups? Awesome! If not, add water or broth until you do have 2 cups of liquid.
Step 5: Turn your attention back to the onions. They should be soft, and maybe a little brown by now. If you needed to add liquid to the gravy, add 2 Tablespoons of flour to the pan, and sauté for a minute or so, then add the liquid-gravy mixture and cook until it starts to thicken.
Step 6: Season. I add 2 cardamom pods, a pinch of rosemary, 1 clove of garlic, and pepper. Taste and adjust seasonings to your liking.
Step 7: Add frozen mixed vegetables to the sauce, and cook until thawed.
Step 8: Add chicken to the vegetables and sauce and mix well.
Step 9: Assemble. Place chicken-vegetable-sauce mix in bottom crust. Cover with top crust, and crimp edges. Brush top crust with milk or egg yolk, if desired. Cut vents in crust.
Step 10: Bake for about an hour at 375.
Enjoy! This is one dish that comforts your wallet as well as your soul.